HACCP (Hazard Analysis and Critical Control Point) Certificate is an internationally recognized food safety management system that ensures products are manufactured, processed, and handled under the highest hygiene and safety standards.
HACCP Certification is essential for food manufacturers, processors, hotels, restaurants, catering businesses, and exporters to comply with global food safety norms. It helps in identifying potential hazards, establishing control points, and ensuring that food remains safe throughout the supply chain.
With HACCP certification, your business gains:
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Compliance with international food safety standards
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Trust & credibility among buyers and customers
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Export eligibility to countries that mandate HACCP standards
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Improved efficiency & quality control in production
Our team provides complete support in HACCP certification, from documentation and implementation to audit preparation and approval.